Magnatag InSight
The whiteboard and how it helps us brainstorm, innovate, motivate and create
Celebrate Thanksgiving With Magnatag
Wed Nov 25 2015By: Mike P
With Thanksgiving just around the corner, everyone in the Magnatag office can’t help but think of all the delicious food that will be on our plates this coming Thursday. So we decided to take a break from our traditional whiteboard-related posts, and poke around the office and gather some of our employee’s favorite holiday dishes! Here are some Magnatag-appoved recipes that you can try this Thanksgiving:
SPARKLING SANGRIA
PUMPKIN HUMMUS
SQUASH SOUP
For pistou*
TURKEY & VEGGIE STUFFED ACORN SQUASH
Part 1- Preparing the squash
Part 2 – Stuffing
BAKED MASHED POTATO
Serves eight
A small variation on classic mash potatoes but by baking the potatoes first you dry out the potatoes making them more respective to the butter and half and half during the mashing process allowing for a creamier and more rich flavored mash potatoes.
Place potatoes in oven and bake a 400 until done. Peel the skin off the potatoes and then place the meat of the potatoes in the pot you intend to use for mashing. Then add at least half a stick of butter and at least half a cup of half and half and begin mashing the potatoes. Continue mashing until you have reached your desired consistency of mash.
APPLE PIE BITES
CREAM CHEESE FROSTING
On behalf of all of us at Magnatag, we would like to wish all of our customers a Happy Thanksgiving!
SPARKLING SANGRIA
- 1 750-ml bottle dry white wine 1-cup pomegranate juice 1 cup red wine
- 1⁄2 cup peach Schnapps (or apricot brandy)
- 1 Granny Smith apple, cored and diced
- 1 regular or white peach, pitted and diced
- 1 can diet lemon-lime or grapefruit soda (such as 7 Up or Fresca)
- 1 can club soda oranges, for garnish
PUMPKIN HUMMUS
- 1 (15 oz.) can pumpkin purée 1
- (15 oz.) can garbanzo beans, drained
- 1 T. balsamic vinegar
- 1 T. olive oil
- 1⁄2 tsp. garlic powder
- 1⁄2 tsp. ground cumin
- 1 tsp. thyme
- 1 tsp. curry powder
- salt & pepper to taste
- 1⁄4 - 1/2-cup water, optional
SQUASH SOUP
- 3⁄4 stick (6 T.) unsalted butter, cut into pieces
- 1 medium onion, halved lengthwise and thinly sliced crosswise
- 1⁄2 tsp. salt
- 2 lb. yellow squash, halved and thinly sliced
- 2 carrots, thinly sliced
- 1 yellow-fleshed potato (1⁄2 lb.), peeled, halved and thinly sliced
- 4 cups chicken stock or reduced-sodium chicken broth
For pistou*
- 3⁄4 cup loosely packed fresh mint leaves
- 1⁄2 cup loosely packed fresh flat- leaf parsley sprigs
- 1 large scallion, chopped (1⁄2 cup)
- 1⁄4 cup extra-virgin olive oil 2 T. water
- 1⁄4 tsp. salt
TURKEY & VEGGIE STUFFED ACORN SQUASH
Part 1- Preparing the squash
- 2 acorn squash (any squash will do)
- 1 T. coconut oil
- 1⁄2 tsp sea salt
- 1 tsp ground cinnamon
Part 2 – Stuffing
- 1 T. coconut oil
- 1 lb. ground turkey
- 1⁄2 small onion
- 1 garlic clove,minced
- 1 cup finely diced vegetables (ex: 1 cup cauliflower, 1⁄2 c green pepper, 1⁄2 cup kale, all finely diced with a food processor)
- Sea salt & black pepper
- 1 egg - lightly beaten
- Bacon slices - sliced into 1⁄2"pieces
- Shredded or sliced cheese ( your choice of cheese)
BAKED MASHED POTATO
Serves eight
A small variation on classic mash potatoes but by baking the potatoes first you dry out the potatoes making them more respective to the butter and half and half during the mashing process allowing for a creamier and more rich flavored mash potatoes.
- 5lbs of potato
- 2 sticks of butter
- 2 cups of half and half cream
Place potatoes in oven and bake a 400 until done. Peel the skin off the potatoes and then place the meat of the potatoes in the pot you intend to use for mashing. Then add at least half a stick of butter and at least half a cup of half and half and begin mashing the potatoes. Continue mashing until you have reached your desired consistency of mash.
APPLE PIE BITES
- 3 large eggs
- 1 cup vegetable oil
- 1 can (15 oz.) pumpkin purée 1 tsp. vanilla extract
- 2 cups white sugar
CREAM CHEESE FROSTING
- 4 oz. unsalted butter, softened
- 2 cups powdered sugar
- 4 oz. cream cheese, softened
- 1 tsp. vanilla extract
On behalf of all of us at Magnatag, we would like to wish all of our customers a Happy Thanksgiving!
Categories:Uncategorized